muffintop-less:

Jamie Eason’s Turkey Meatloaf Muffins
 

Ingredients:

• 2 lbs ground turkey (or chicken)
• 3 egg whites
• 1 cup quick cooking oats
• 1/2 tsp ground cumin
• 1/2 tsp dried thyme
• 2 tsp dry yellow mustard
• 2 tsp black pepper
• 2 tsp chipotle pepper spice
• 1 tsp salt
• 2 tbsp garlic powder (2 cloves minced)
• 1 small onion (finely chopped)
• 2 celery stalks (finely chopped)

Directions:

• Preheat oven to 375 degrees.
• Spray muffin pan with canola or olive oil.
• Mix all your ingredients together in one large bowl.
• Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.
• Bake for 40 minutes.

Makes 12 muffins.
Serving Size:
Women: 2 muffins
Men: 4 muffins

I made these yesterday (omg, I eat turkey now, CRAZY!) They are amazing and SUPER great for on-the-go! I was in a rush to get to work this morning, so I just threw a couple of them in a baggy and ran out the door. They taste great cold OR warm which is handy too. I highly recommend them!

(via prettyfitbody)